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Why “fish oil” is not the clearest measure
Fish oil usually refers to oil extracted from fish, while a salmon serving is food with a mixture of fats and other nutrients. For salmon flesh, nutrient comparisons are more informative when they report omega-3 fatty acids—especially EPA and DHA—rather than treating all fat as fish oil. The National Institutes of Health Office of Dietary Supplements (NIH ODS) identifies ALA, EPA, and DHA as the three main omega-3 fatty acids, and notes that EPA and DHA occur in fish and seafood. NIH ODS omega-3 fact sheet.
How much omega-3 is in 100 grams of salmon?
In a 2007 USDA ARS analysis, selected salmon samples contained 0.50–2.02 g of total omega-3 fatty acids per 100 g. The range ran from raw Alaska Native chum salmon to raw wild Atlantic salmon in the samples reported. It describes those samples, not a universal value for salmon sold today. USDA ARS analysis.
EPA and DHA amounts depend on the salmon sample
The same USDA ARS table reports EPA and DHA separately. Across the salmon forms listed, EPA ranged from 0.04 to 0.62 g per 100 g, while DHA ranged from 0.41 to 1.42 g per 100 g. These figures cover different species and forms, including raw, canned, and smoked salmon; they are not interchangeable with the total omega-3 range. USDA ARS salmon fatty-acid table.
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Examples from the USDA ARS table
- Raw farmed Atlantic salmon: 0.62 g EPA and 1.29 g DHA per 100 g.
- Raw wild Atlantic salmon: 0.29 g EPA and 1.12 g DHA per 100 g.
These are measurements of the samples in the 2007 table, not fixed values for every farmed or wild Atlantic salmon. NOAA’s general raw Atlantic salmon nutrition profile is not itself a measurement of fish oil or a substitute for fatty-acid-specific figures. NOAA Atlantic salmon profile.
What do the 3-ounce DHA figures mean?
USDA National Nutrient Database for Standard Reference Release 28 (2016) lists 0.938 g DHA per 3 oz of raw farmed Atlantic salmon and 0.948 g DHA per 3 oz of raw wild Atlantic salmon. These are DHA-only amounts for the named raw foods and serving size—not total omega-3, total fat, or total fish oil. They should not be applied to cooked salmon without a matching data entry. USDA FoodData Central.
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Why salmon omega-3 values vary
NIH ODS states, “The omega-3 content of fish varies widely.” It explains that the fish’s food contributes to that variation and that farmed fish usually have higher EPA and DHA than wild fish, depending on feed. This is a qualified generalization, not a rule for every species, farm, or sample. NIH ODS omega-3 fact sheet.
When you compare salmon numbers, check that they refer to the same kind of measurement and serving:
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- Which fatty acids? Total omega-3, EPA, and DHA are distinct figures.
- What amount of fish? Compare per 100 g with per 3 oz only after accounting for serving size.
- Which salmon and form? Species and whether the fish is raw, cooked, canned, or smoked matter.
- What production details are given? Use wild-versus-farmed distinctions only when the source identifies them.
The 2007 USDA ARS results are useful for comparing the samples it analyzed, but they cannot guarantee the omega-3 content of a current retail fillet.
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