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Aubrey Gallegos spent about six years vegan before founding PearlJack Farm, a six-acre sheep and poultry operation in southeast Washington. Her model replaces the anonymous industrial supply chain she rejected with rotational grazing, direct sales and a stated effort to follow the local ecosystem—while the available reporting does not independently verify the farm’s soil outcomes, welfare certification or current product inventory.
What is PearlJack Farm?
PearlJack Farm is Gallegos’s operation in or near West Richland, Washington. Reports published in 2026 describe it as a six-acre farm that has operated since 2021.
| Detail | What the published reports establish |
|---|---|
| Owner | Aubrey Gallegos |
| Location | Southeast Washington, in or near West Richland |
| Size | Six acres, according to Successful Farming reporting in 2026 |
| Operating timeline | Since 2021, according to AgTechNavigator’s 2026 profile |
| Animals and products | Grass-fed lamb; pasture-raised chickens and turkeys; meat and hides sold directly to consumers |
| Manager’s other work | Program manager at the Good Meat Project, a nonprofit described as focusing on ethical meat production, transparency, labeling claims and consumer education |
The reports do not provide a current price list, shipping policy, sales inventory, processing details or evidence of an animal-welfare certification.
Why did a former vegan begin raising animals?
Gallegos said she became vegan after college because she was troubled by animal-welfare and environmental concerns associated with large-scale production. Living in New York City, she saw the grocery store as her main connection to food and said she could not see how to avoid industrial agriculture other than avoiding animal products altogether.
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She described being vegan for roughly six years. Her thinking changed after working on Sweetgrass, a PBS documentary about sheep ranchers in Montana, and then gaining practical experience on several farms. Friends’ positive experiences at regenerative livestock operations also showed her a production model she considered meaningfully different from the system she had rejected.
Before starting PearlJack, she worked with livestock directly, including slaughtering and butchering chickens. That experience matters to her transition: she did not move from an abstract opinion about farming straight to selling meat; she learned the daily, physical work involved in keeping, processing and stewarding animals.
“I didn’t really want to be part of that system, and the only thing I could think to do at the time was to opt out,” Gallegos told the profiles. “For me, opting out meant going vegan and not consuming any animal products.”
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What does regenerative farming look like on this small farm?
Rotational grazing
Gallegos says she uses intensive rotational grazing, moving sheep to fresh pasture daily when conditions allow. The animals do not remain on one area continuously; the movement is intended to manage grazing pressure and give previously grazed ground time to recover.
Sheep and poultry at different times
The farm reports describe sheep and chickens grazing fields at different times. Gallegos compares the sequence with the way bison once moved through grasslands: different animals use the pasture in succession rather than occupying it all in the same way at once.
Her stated soil-and-plant rationale
Gallegos explains that grazing can stimulate plant root growth, while manure returns nutrients to the soil. She defines regenerative agriculture as “working with your local ecosystem and mimicking nature.” Those statements describe the farm’s management philosophy and intended mechanism; the supplied reporting does not include independent soil tests, carbon measurements, biodiversity surveys or a controlled comparison with another farm.
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Can a former vegan ethically raise animals?
There is no single answer that settles this for every reader. Gallegos’s position is that the ethical question changes when animals are raised in a transparent, pasture-based system connected to a specific place and producer rather than an opaque industrial chain. Her personal standard includes knowing how animals live, how land is managed and where food is sold.
That reasoning may persuade some former or current vegans and not others. A pasture-based claim does not, by itself, establish a particular stocking density, veterinary protocol, slaughter arrangement or lifetime welfare outcome. Consumers who regard killing animals as unacceptable will still reject the model; consumers who object primarily to industrial production may see direct, carefully managed farms as a different ethical choice.
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PearlJack markets lamb, poultry and hides directly to consumers. Direct sales can make the producer more visible and give buyers an opportunity to ask about grazing, feed, processing and labeling. Gallegos’s work with the Good Meat Project also centers on helping consumers match their values with producers and interpret production claims.
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However, direct-to-consumer does not automatically mean local delivery everywhere or year-round availability. The published accounts do not state PearlJack’s current inventory, ordering area, prices, shipping options, processor or pickup schedule. Anyone seeking meat should confirm those details with the farm before placing an order.
What should shoppers verify before buying?
- Ask what the label means. Confirm how the farm defines “grass-fed” for lamb and “pasture-raised” for poultry, including any supplemental feed.
- Ask about animal care. Request practical information on shelter, veterinary treatment, predator protection, stocking and handling.
- Ask about processing. Find out which inspected facility processes the meat, how it is packaged and whether products are frozen.
- Confirm geography and timing. Verify pickup or delivery locations, order windows and whether the product is currently available.
- Check the evidence level. Distinguish the owner’s stated practices from third-party certification or independently measured environmental results.
Where can readers learn more?
Successful Farming published a 16-minute audio/video episode about Gallegos and PearlJack Farm. AgTechNavigator’s 2026 profile provides additional detail about her transition from veganism, the farm’s timeline and her regenerative approach. Those accounts are useful introductions, but neither is a substitute for confirming current sales information directly with PearlJack Farm.
What the reporting does—and does not—show
- It documents Gallegos’s transition from approximately six years of veganism to hands-on livestock farming.
- It describes a six-acre Washington farm raising grass-fed lamb and pasture-raised poultry.
- It records daily rotational moves when conditions allow and sequential grazing by sheep and poultry.
- It presents her explanation that roots and manure can support soil fertility.
- It does not establish certified welfare status, measured soil improvement, current prices, nationwide delivery or a complete sales catalog.
The Bottom Line
PearlJack Farm is an example of a former vegan choosing a small, transparent, pasture-based livestock system rather than industrial production. Whether that resolves the ethical question depends on a buyer’s values; the farm’s environmental and welfare claims should be understood as described practices unless independent certification or measurements are provided.
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