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Yes. If by “kingfish” you mean king mackerel (Scomberomorus cavalla), it has very small scales over most of its body, except for the pectoral fins. The name “kingfish” can also refer to yellowtail kingfish, so the species matters.
What kind of scales does king mackerel have?
The Florida Department of Agriculture and Consumer Services describes king mackerel as having “very small scales that cover the entire body except the pectoral fins.” Florida Department of Agriculture and Consumer Services: King Mackerel
That means the scales may be difficult to see, but the fish is not scaleless. The exception named by the agency is the pectoral fins.
Which fish does “kingfish” mean?
In many contexts, kingfish means king mackerel, whose scientific name is Scomberomorus cavalla. NOAA Fisheries classifies it in the genus Scomberomorus and family Scombridae. NOAA Fisheries: King Mackerel
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#1 Best Overall
King Oscar Mackerel, Mediterranean Style, 4.05 oz Can, 12-Pk
- RICH, DELICIOUS FLAVOR: Gourmet quality, delicately textured premium cuts of wild caught, mild North Atlantic mackerel, skinless & boneless, in pure olive oil, perfectly seasoned with sliced olives, red bell pepper, garlic, and flavorful herbs of Provence
- HIGHLY NUTRITIOUS: Our skinless and boneless mackerel premium cuts are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 15 grams of protein and 0 grams of carbs per can, they're perfect for keto, paleo, and Mediterranean diets. They're also gluten-free and made from 100% simple ingredients, with no preservatives.
- PREMIUM QUALITY: King Oscar exclusively offers smaller North Atlantic mackerel for milder flavor, better texture, and superior quality cuts. They are hand-filleted with care to remove bones and skin and hand-packed into every can.
- CONVENIENT & VERSATILE: With a no-mess, easy-open lid, you can enjoy canned mackerel in olive oil at home or on-the-go. Elevate your favorite recipes like pasta, salads, or sandwiches with the perfect tuna substitute.
- RESPONSIBLY WILD CAUGHT: We use selective harvesting methods to catch our North Atlantic mackerel, avoid bycatch, and protect the long-term availability of the resource. We’re doing our part to keep our seas healthy now and for future generations.
But the common name is not universal. “Kingfish” can also mean yellowtail kingfish (Seriola lalandi), including in Tasmania and New Zealand. New Zealand’s Ministry for Primary Industries identifies its kingfish as Seriola lalandi lalandi. Fishing Tasmania: Yellowtail Kingfish and New Zealand Ministry for Primary Industries: Kingfish status and information
Names also vary in commercial listings: the UK government’s fish-designation list uses “Kingfish or Spanish mackerel” for Scomberomorus species. UK Government: Commercial designations of fish For an unambiguous identification, check the scientific name or the local species listing rather than relying on “kingfish” alone.
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King Oscar Mackerel in Olive Oil, 4.05 oz Can, 6-Pk, Wild Caught
- RICH, DELICIOUS FLAVOR: Gourmet quality, delicately textured premium cuts of wild caught, mild North Atlantic mackerel, skinless & boneless, perfectly seasoned with a touch of salt and hand-packed in pure olive oil for the freshest, best taste (just three ingredients)
- HIGHLY NUTRITIOUS: Our skinless and boneless mackerel premium cuts are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 16 grams of protein and 0 grams of carbs per can, they're perfect for keto, paleo, and Mediterranean diets. They're also gluten-free and made from 100% simple ingredients.
- PREMIUM QUALITY: King Oscar exclusively offers smaller North Atlantic mackerel for milder flavor, better texture, and superior quality cuts. They are hand-filleted with care to remove bones and skin and hand-packed into every can.
- CONVENIENT & VERSATILE: With a no-mess, easy-open lid, you can enjoy canned mackerel in olive oil at home or on-the-go. Elevate your favorite recipes like pasta, salads, or sandwiches with the perfect tuna substitute.
- RESPONSIBLY WILD CAUGHT: We use selective harvesting methods to catch our North Atlantic mackerel, avoid bycatch, and protect the long-term availability of the resource. We’re doing our part to keep our seas healthy now and for future generations.
Rank #4
King Oscar Mackerel in Sweet Thai Chili Sauce, 4.05 oz Can, 12-Pk
- RICH, DELICIOUS FLAVOR: Gourmet quality, delicately textured fillets of wild caught, mild North Atlantic mackerel, skinless & boneless, hand-packed in a sweet Thai chili sauce for a bold flavor that everyone will enjoy
- HIGHLY NUTRITIOUS: Our mackerel fillets are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 21 grams of protein, they're perfect for keto, paleo, and Mediterranean diets. They're also gluten-free and made from 100% simple ingredients, with no preservatives or GMOs.
- PREMIUM QUALITY: King Oscar exclusively offers smaller North Atlantic mackerel for milder flavor, better texture, and superior quality fillets. They are hand-filleted with care to remove bones and skin and hand-packed into every can.
- CONVENIENT & VERSATILE: With a no-mess, easy-open lid, you can enjoy these canned mackerel fillets in olive oil at home or on-the-go. Elevate your favorite recipes like pasta, salads, or sandwiches with the perfect tuna substitute.
- RESPONSIBLY WILD CAUGHT: We use selective harvesting methods to catch our North Atlantic mackerel, avoid bycatch, and protect the long-term availability of the resource. We’re doing our part to keep our seas healthy now and for future generations.
Rank #3
King Oscar Mackerel Variety 6-Pk, 4.05 oz Cans, Skinless & Boneless
- RICH, DELICIOUS FLAVOR: Gourmet quality, delicately textured premium cuts of wild caught, mild North Atlantic mackerel, skinless & boneless, perfectly seasoned in the most popular flavors: olive oil, mediterranean, lemon, and jalapeño
- HIGHLY NUTRITIOUS: Our skinless and boneless mackerel premium cuts are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 12-16 grams of protein and 0-4 grams of carbs per can, they're perfect for keto, paleo, and Mediterranean diets. They're also gluten-free and made from 100% simple ingredients.
- PREMIUM QUALITY: King Oscar exclusively offers smaller North Atlantic mackerel for milder flavor, better texture, and superior quality cuts. They are hand-filleted with care to remove bones and skin and hand-packed into every can.
- CONVENIENT & VERSATILE: With a no-mess, easy-open lid, you can enjoy canned mackerel in olive oil at home or on-the-go. Elevate your favorite recipes like pasta, salads, or sandwiches with the perfect tuna substitute.
- RESPONSIBLY WILD CAUGHT: We use selective harvesting methods to catch our North Atlantic mackerel, avoid bycatch, and protect the long-term availability of the resource. We’re doing our part to keep our seas healthy now and for future generations.
Rank #2
King Oscar Mackerel in Olive Oil, 4.05 oz Can, 12-Pk, Wild Caught
- RICH, DELICIOUS FLAVOR: Gourmet quality, delicately textured premium cuts of wild caught, mild North Atlantic mackerel, skinless & boneless, perfectly seasoned with a touch of salt and hand-packed in pure olive oil for the freshest, best taste (just three ingredients)
- HIGHLY NUTRITIOUS: Our mackerel premium cuts are high in protein and feature heart-healthy omega-3s plus vitamins, and minerals. With 16 grams of protein and 0 grams of carbs per can, they're perfect for keto, paleo, and Mediterranean diets. They're also gluten-free and made from 100% simple ingredients.
- PREMIUM QUALITY: King Oscar exclusively offers smaller North Atlantic mackerel for milder flavor, better texture, and superior quality cuts. They are hand-filleted with care to remove bones and skin and hand-packed into every can.
- CONVENIENT & VERSATILE: With a no-mess, easy-open lid, you can enjoy canned mackerel in olive oil at home or on-the-go. Elevate your favorite recipes like pasta, salads, or sandwiches with the perfect tuna substitute.
- RESPONSIBLY WILD CAUGHT: We use selective harvesting methods to catch our North Atlantic mackerel, avoid bycatch, and protect the long-term availability of the resource. We’re doing our part to keep our seas healthy now and for future generations.
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