USDA’s proposed Salmonella limits for raw poultry never took effect. The Food Safety and Inspection Service (FSIS) withdrew the proposal effective April 25, 2025, saying public comments raised issues that warranted further consideration. The proposed standards therefore are not current requirements under that rule.
Did USDA’s proposed poultry Salmonella rule take effect?
No. FSIS published its “Salmonella Framework for Raw Poultry Products” proposal on August 7, 2024, then withdrew it effective April 25, 2025. The agency said it would further assess its approach after reviewing public comments. The withdrawal notice does not establish a finalized replacement approach.
The proposal addressed raw poultry products regulated by FSIS. Its proposed limits and plant requirements should not be described as current law.
What Salmonella limits did the proposal set out?
FSIS proposed that covered products would be considered adulterated if a sample met both conditions below. These were proposed criteria, not standards implemented through the withdrawn proposal.
The Tool Desk
Outbyte PC Repair FREERepair Windows errors before they cause bigger problemsFix Now →Outbyte Driver Updater FREEFix the driver behind crashes, sound loss and screen glitchesFind Drivers →#1 Best Overall
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds response time; Instructions, meat temperature chart, comes pre-calibrated for your convenience, and recalibrating feature if needed.
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is perfect for meats, liquids, deep frying and candy making. For air fryer, oven, grill, BBQ, griddle, smoker, kitchen and outdoors.
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight means you can always read the temperature, whether you are grilling in the dark or baking in your kitchen. Perfect must have grilling accessory for kitchen essentials.
- Waterproof (IP67) | Perfect digital cooking thermometer for meat, our digital meat thermometer for food of any kind is waterproof IP67 rated and can be washed and cleaned under running water. A must-have among your grilling and kitchen accessories.
- Birthday Gifts for Men | Our meat thermometers for cooking and grilling are delivered in an elegant box, making it the ideal husband birthday gift or mens birthday gift ideas. Makes for the perfect food thermometer for cooking.
- Salmonella was present at or above 10 colony-forming units per milliliter or gram in the analytical portion; and
- the sample contained any detectable amount of at least one serotype listed for that product category.
| Product category | Serotypes named in the proposal |
|---|---|
| Raw chicken carcasses, chicken parts, and comminuted chicken | Enteritidis, Typhimurium, and I 4,[5],12:i:- |
| Comminuted turkey | Hadar, Typhimurium, and Muenchen |
The quantity threshold and the serotype condition worked together: the proposed adulteration determination required both the stated Salmonella level and a detectable amount of one of the specified serotypes. The proposal covered raw chicken carcasses, chicken parts, comminuted chicken, and comminuted turkey.
What else did FSIS propose?
Establishment monitoring
For poultry slaughter establishments, the proposal called for statistical process control principles in microbial monitoring programs. It also proposed paired sampling at rehang and post-chill, with monitoring results submitted electronically.
Rank #2
- Temperature Range: 140° to 190°F / 60° to 87°C. Probe Length: 4.75-inches Dial Diameter: 2.375-inches
- Target Cooking Temperatures: Internal cooking temperatures are labeled on the large dial display for easy reference when preparing beef, poultry, pork, veal & lamb
- Large Easy to Read Dial: The large dial display is easy to read and features Fahrenheit measurements
- Oven and dishwasher Safe: The durable stainless steel construction allows the thermometer to be left in meat as it is cooking in an oven or grill and dishwasher safe
- NSF Certified: The manufacturing process of this product is regularly checked and certified by the National Sanitation Foundation and meets the highest standards for public health protection
Reducing Salmonella before poultry reached establishments
A separate, non-regulatory part of the framework focused on reducing Salmonella entering establishments. It was distinct from the proposed product criteria and establishment monitoring requirements.
Why did FSIS withdraw the proposal?
The comment period closed January 17, 2025. FSIS reported receiving 7,089 comments, including 1,415 unique comment letters. Commenters raised issues involving the agency’s legal authority, the proposed levels and serotypes, monitoring methods, scientific support, economic effects, and possible impacts on small growers and processors.
Rank #3
- 【Fast & Accurate】Our meat thermometer digital delivers accurate readings within ±1°F in just 1–2 seconds, with a wide temperature range of -58°F to 572°F (-50°C to 300°C). No more waiting over the heat - know your food's exact temperature instantly.
- 【Rugged & Waterproof 】Fully sealed with an IP67 rating, so you can rinse it under running water without worry. Durable ABS housing withstands drops and impacts, built to last through years of indoor cooking and outdoor grilling.
- 【Easy-to-Read Display】Large bright LCD with backlight for clear readings day or night. Simple °C/°F switch and easy calibration.
- 【4000+ Hour Battery Life】Auto-sleep and motion-activated wake mean no constant battery changes - just grab and go for marathon cookouts.
- 【Multi-Use & Gift for Grill Lovers】This multi-use food thermometer handles grilling, BBQ, smoking, air frying, baking, candy making and liquids for all your cooking needs. Compact and neatly packaged, it’s an excellent gift choice for grill and cooking lovers.
FSIS said the comments raised important issues for further consideration. The agency also said it would evaluate whether to update current poultry Salmonella performance standards. The available agency materials do not establish a finalized replacement for the withdrawn proposal.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.What does this mean for poultry buyers and pet owners?
The withdrawal concerns proposed requirements for regulated establishments; it does not change the basic precautions for handling and cooking poultry at home. Salmonella remains a food-safety concern. CDC estimates 1.35 million Salmonella infections in the United States each year (2024 estimate) and says contaminated food causes most Salmonella illnesses, with chicken a major source. A separate CDC page reports annual estimates of 1,280,000 illnesses, 12,500 hospitalizations, and 238 deaths based on circa-2019 data. These figures describe the broader illness burden, not the effect of the withdrawn rule.
Rank #4
- 【8X Faster + 4X More Precise】: Upgraded with an industrial-leading professional thermocouple sensor, Themomonster meat thermometer digital with NIST certified ±0.5℉ precision provides you the accurate temperature of your food in just 0.5 Seconds.
- 【Temperature Lock & Long Probe】: With a 4 inch long probe and the temperature lock, you can easily measure and read the temperature away from the heat.
- 【Auto Flip Large LCD Display】: Features an innovative auto flip large LCD screen with exceptional brightness, this food thermometer is perfect for both left and right hand users outdoors and at night.
- 【100% Waterproof】: With upgraded 100% waterproof design, you can easily wash and clean your thermometer under running water.
- 【Motion Sensing Sleep/Wake】: Features a responsive motion-sensing mechanism, the thermometer will wake up instantly when you pick it up and auto-sleep after seconds if no operation were made for energy-saving.
For people preparing chicken for themselves or pets, CDC advises cooking chicken to 165°F, keeping raw chicken and its juices away from ready-to-eat foods, and preventing cross-contamination. FoodSafety.gov lists 165°F (74°C) for all poultry, including ground poultry. Use a food thermometer to check the internal temperature; it measures temperature, not the presence of Salmonella. Follow safe handling practices even when preparing food intended for an animal.
Quick Recap
Best Value
- [Ultra-Fast and Highly Accurate] - With a precision sensor, this Digital meat thermometer reads temperature in 3 seconds and is accurate within 1 °F . Supporting Celsius and Fahrenheit display from -58°F to 572°F (-50°C to 300°C).
- [Waterproof and Durable] - IP65 rated waterproof, the thermometer can be washed under running water without fear! With a strong ABS plastic body, it can withstand accidental drops or other impact accidents. And features a magnetic back to allow for placement on any metal surface or use the hang hole for hooks.
- [Lock and Calibration] - instant read food thermometer features lock function to lock the temperature on the display, so you can read temp away from the heat; Keep your temperature probe always accurate through calibration function.
- [Backlight display] - Grilling thermometer features backlight LCD display to let you see clearly while cooking in the evening, indoors or outdoors.
- [One Year Warranty] - Enjoy a smooth & frustration free experience with our one year warranty! With CE, RoHS certification, we stand by our products so you can make your purchase with confidence!
Sources
- FSIS: Salmonella Framework for Raw Poultry Products and withdrawal notice
- Federal Register: 2024 proposed framework
- CDC: About Salmonella
- CDC: Salmonella outbreaks and illness estimates
- CDC: Chicken food safety
- FoodSafety.gov: Safe minimum internal temperatures
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
